"The sandwich may seem a simple construct that consists of assorted meats, cheeses, vegetables, and condiments between two slices of bread, but Chicago's scene is highly competitive. Whether you're hankering for a classic Italian sub or a novel gourmet invention, the city's sandwich makers offer plenty of options. Keep reading for Eater Chicago's must-try picks, several of which are iconic dishes. The latest update adds Monti's, J.P. Graziano, and Cafecito."
"The Midwest excels at comfort foods, and Chicago is at the center of it all. Lately, the city has embraced a growing contingent of bakeries, cafes, and restaurants who bring both creativity and gravity to their craft. The sandwich may seem a simple construct that consists of assorted meats, cheeses, vegetables, and condiments between two slices of bread, but Chicago's scene is highly competitive."
Chicago occupies the center of the Midwest's comfort-food culture and has seen growth among bakeries, cafes, and restaurants that emphasize creativity and craft. Sandwiches range from simple combinations of meats, cheeses, vegetables, and condiments between bread to elaborate gourmet inventions. The city's sandwich scene is highly competitive, offering options that include classic Italian subs and innovative new builds. Recent notable additions to the city's must-try sandwich roster include Monti's, J.P. Graziano, and Cafecito. Burgers, hot dogs, and sausages on buns are explicitly excluded from this sandwich-focused consideration.
Read at Eater Chicago
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