Olive Garden’s menu goes beyond pasta, featuring a selection of non-pasta entrees that often outperform expected pasta dishes. The author taste-tests and ranks seven non-pasta options based on flavor, texture, and overall value, revealing that patrons should consider these alternatives when visiting. Notably, the Eggplant Parmigiana is highlighted as a notable vegetarian choice despite some shortcomings in flavor due to a lack of acidity. Ultimately, the article encourages diners to explore the diversity of Olive Garden's offerings outside traditional pasta dishes.
Although I did enjoy the eggplant Parmigiana at Olive Garden, it wasn't quite as delicious as the other menu items I tried. The main issue? A lack of acidity.
In fact, some of the best items on the Olive Garden menu happen to be either pasta-less or feature pasta as a side and not as the main part of the dish.
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