The monthly Supper Club at SW16 Bar & Kitchen showcased the rich culinary traditions of Puglia, creating a vibrant communal atmosphere in the restaurant's snug backroom. Diners were treated to a plethora of antipasti, including creamy burrata and stuffed mussels, setting a high bar for the evening. The handmade orecchiette pasta topped with local ingredients highlighted the artistry of the chefs. Lastly, the generous second course of grilled seafood left guests satisfied but longing for another bite. The event embodied the warmth and welcoming spirit of southern Italian dining culture.
The evening's Supper Club, themed around Puglia's culinary delights, offered an immersive experience with abundant dishes that fostered a communal and lively atmosphere.
Chef Antonio guided us through a remarkable menu where every dish reflected the generosity and love of Puglian cuisine, from antipasti to handmade pasta.
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