#italian-cuisine

#italian-cuisine

Your cookouts will be tastier with this cheese tortellini pasta salad. We liked that it's made with cheese tortellini and rotini for a combination of textures.

Trader Joe's does indeed source some of its frozen pizzas from the company's Italian supplier... In the case of the TJ's BBQ Chicken Pizza, only the crust is imported from Italy.

Sheet pan dinners are a lifesaver on busy weeknights, and this gnocchi sheet pan recipe is no exception!

The film shares the heartwarming story of how Joe Scaravella transformed his life and the culinary landscape of Staten Island with Enoteca Maria, a restaurant run by Italian grandmothers.

I certainly knew we had struck a nerve. Almost from day one, we've been contacted about a reality show, about a movie, about a documentary, just constantly.

Taralli are Italian crackers that have been an antipasto staple for hundreds of years. Their crunchy nature and salty flavor make them perfect for pairing with cheeses and meats.

Italy's hidden gems aren't always places you find on a list-they're places you feel. A village in Puglia where the bread still rises with natural yeast.

Golden Caramel Nespresso pods provide a balanced flavor, making them ideal for a mild affogato without being overly sweet or bitter.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

Beans are a key ingredient in many Italian pasta dishes, enriching them with earthy flavors and a protein boost, while adding texture to sauces.

Giada De Laurentiis shares a delightful recipe for pistachio milkshakes inspired by her taste of the Pistachio McFlurry in Italy, enhancing it with Sicilian pistachio spread.

Crostini and bruschetta are both delicious appetizers, but they differ in terms of bread thickness, toppings, and preparation styles, each offering a unique experience.

Costco's pesto is unique because it is D.O.P.-certified and produced in Italy, ensuring high quality through local ingredients and traditional production methods.

The caprese salad's beauty lies in simplicity, traditionally made with tomatoes, buffalo mozzarella, and basil, but cherries can add a delightful twist.

The Pachamama group has transformed its Marylebone location into the trendy Italian restaurant Nina, quickly becoming a popular dining destination in London.

The Dead Flamingo is pulling out all the stops for its one-year anniversary with a full day of celebrations, including DJs, live magic, and performances.

Domenico's Delicatessen, a long-standing sandwich institution in Danville, is set to open a new location in Pleasanton, aiming for a summer 2025 launch.