"The whole point of Ming Kee is efficiency. It's best to be prepared with your order and keep it moving through the line-don't get distracted while watching the roast duck, barbecue pork, and seared chicken get chopped up and tucked into takeout boxes."
"If you're stressed by the idea of making a decision on the fly, we suggest sticking with the char siu and princess chicken. Either way, your order will be ready in minutes."
"Typically, the handful of tables are taken up, but since this place is all about speed, most customers demolish their order quickly, so it's not difficult to find a seat."
"We also recommend having cash on hand since credit cards are only accepted for orders over $15, which can be tough to do at this spot if you're dining solo."
Ming Kee focuses on efficiency, urging customers to prepare their orders quickly without distractions. Popular choices include char siu and princess chicken, ensuring speedy service. Although seating is limited, customers typically finish their meals rapidly, making it easy to find a spot. Cash is recommended since credit cards are accepted only for orders exceeding $15, which can be challenging for solo diners.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]