#dining-experience

#dining-experience

"Many of our visitors spend less than an hour in our lounges, and we've created Sidecar specifically for them," Hendley said in the statement. "The first Centurion Lounge opened in Las Vegas in 2013, so it's fitting that we're launching this new lounge concept at LAS as we continue to innovate to meet our Card Members' needs."

It's not often that legendary wines are available by the glass, let alone by the half-glass, but Madeira Park offers this rare opportunity, showcasing a short, frequently updated reserve wine list.

Adeline is a restaurant located in central London, inspired by Virginia Woolf, serving a menu influenced by Eastern Mediterranean cuisine.

The United Polaris Lounge dining room at Newark Liberty International Airport offers an upscale dining experience with dishes like wild mushroom bisque and cocktails such as Aperol Spritz, an uncommon find at airports.

Selecting restaurants can often hinge on the desired noise level rather than the quality of food, catering to specific conversational needs.

Emerging third-party platforms selling hard-to-get dinner reservations have created headaches for restaurants like Commander's Palace, as they operate outside the restaurant's control, allowing anyone to profit from adverse reservation practices.

The Lancaster Table & Seating Excalibur Bistro Set includes two chairs and a small table made from compression-molded wood that is resistant to burns, scratches, and impact damage.

Red Lobster is famous for its Cheddar Bay biscuits, which are unlimited for diners, offering an irresistible, fluffy, garlicky, and cheesy appetizer experience that sets it apart in the seafood restaurant arena.

The Michelin Guide awards Bib Gourmand to restaurants providing great food at a good value, with an increasing threshold of $50 for affordability.

After much thought and reflection, we have made the difficult decision to close BH Wood-Fired Grill in Walnut Creek. We are incredibly grateful for the support, loyalty, and memories shared with us over the years.

The dining deal offers a memorable experience, swiftly delivering both entertainment and food, capturing the nostalgic joy reminiscent of childhood experiences at hibachi restaurants.

Morton's The Steakhouse is renowned for its high-quality steaks, particularly the 36-ounce dry-aged porterhouse that garners a good reputation for flavor but mixed reviews overall.

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.

When Universal Studios opened the first major US theme park in over 20 years on May 22, they promised immersive restaurants with wild theme dining.

Dessert should be prioritized at buffets like Golden Corral, as the diverse selection allows for indulgence without limits, but be selective about dessert choices.

A24 is transforming the historic Cherry Lane Theatre into a cultural hub, featuring a full-service restaurant by renowned chefs Riad Nasr and Lee Hanson.

The allure of "bottomless fries" at Red Robin not only speaks to our desire for indulgence but cleverly plays into the mindset of value while dining.

The collaboration between Cadillac and Cote offers a unique dining experience by allowing patrons to enjoy Michelin-starred cuisine while seated in a luxury car.

Of course, we want our dinner to taste good—but it doesn't hurt when it looks good, too. The world's most beautiful dining rooms showcase both aesthetic and culinary excellence.

Chef Freeman represents the future of dining at Paso Robles Inn and The Piccolo. His passion for local sourcing, classical technique, and creative precision make him the perfect partner as we reimagine our destination dining experience.

The design of Pasta la Vista emphasizes a cohesive aesthetic inspired by the Memphis style, utilizing bold colors and geometric forms to create a vibrant dining experience.

Your flatware should be equally elevated in order to have the same level of design prowess as your other dinnerware.

The Cheesecake Factory's brown bread is known for its distinct flavor derived from unexpected ingredients such as honey, molasses, and espresso powder, contributing to its immense popularity.

Guy Fieri praises the oxtail soup at The Alley Restaurant, calling it 'the best in the world' for its extraordinary taste that blends traditional Hawaiian comfort with gourmet excellence.

Airport food is usually notorious for being expensive and low-quality, but sometimes we have no choice and there are exceptions.

When Jim makes curry, it's dolloped with the precision of a toddler doing finger painting.

"It's designed to make you feel like you're sitting outside having barbecue," said Samuel Kim, the senior director of operations. "In Korea there's a lot of little neighborhoods where the restaurants will set up grills and people will just be eating and drinking all night outside in the street."

Osteria Brooklyn @ LIC offers authentic Italian cuisine and breathtaking views of the Manhattan skyline, creating a refined dining experience in Long Island City.

At Ali Ocakbaşı, the vibrant meze and delightful atmosphere create a celebratory dining experience, transporting guests to the heart of Turkish cuisine in Barcelona.

Fine dining customers expect a luxurious eating experience, which sirloin doesn't typically deliver compared to more marbled, tender cuts.

This weekend event at a Japanese lounge combines brunch and podcast recording, inviting guests to dine on a prix-fixe menu and create their podcasts.