"La Table is not just another dining option; it is the first restaurant at sea to receive the prestigious endorsement of the Maîtres Cuisiniers de France. This esteemed institution is dedicated to preserving and enhancing the traditions of French cuisine."
"With a seating capacity of just 18 guests, La Table promises a reservation-only experience that is not only refined but also personal. This intimate setting allows guests to immerse themselves in the artistry of French culinary traditions."
"According to Chef Quaretti, 'This restaurant is deeply personal for us. It reflects our values, regard for technique, appreciation of flavor, and an unwavering commitment to excellence.'"
Oceania Cruises is set to debut La Table par Maîtres Cuisiniers de France aboard the Oceania Sonata™ in 2027. This restaurant is the first at sea to receive endorsement from the Maîtres Cuisiniers de France, emphasizing the preservation of French culinary traditions. With a seating capacity of 18, La Table offers an intimate, reservation-only dining experience. Led by Master Chefs Alexis Quaretti and Eric Barale, the menu will feature dynamic French dishes, highlighting both classic and contemporary techniques.
Read at Food & Beverage Magazine
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