#french-cuisine

#french-cuisine

"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."

Lentils are a powerhouse of nutrition, offering plant-based protein, iron, folate, magnesium, and potassium at an affordable price, making them a valuable addition to any meal.

The butter brioche from Le Pain Quotidien disappointingly fails to meet expectations, presenting a dry and stale taste that masks any potential buttery sweetness.

Ksenia Prints highlights that liver mousse, despite its reputation, is a classic French dish that can be revitalized by soaking the liver in buttermilk or milk to remove metallic taste, making it a must-have for charcuterie boards.

The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.

Le Chalet offers an intimate escape from the hustle of Fifth Avenue, featuring a cocktail menu that blends French and Southeast Asian culinary excellence.

Mornay sauce, a luxurious French cheese sauce, is essentially béchamel with the addition of Gruyère, creating a savory cheesy accoutrement for dishes.

The perfect potatoes au gratin features layers of creamy potatoes topped with a crispy layer of cheese, giving a rich and flavorful experience.

In France, the booming demand for frozen chips has led farmers to uproot other crops to plant more potatoes, a stark rise in culinary trends.

Pots de creme are a classic French dessert, simple yet refined, crafted with quality ingredients, perfect for personal or celebratory occasions.

Noisette, located on a quiet corner in LoHi, houses several types of French restaurants; however, the idea of it being a 'master of none' couldn't be further from the truth.

Chef Yuu Shimano expressed his affection for Brooklyn, stating that it feels like a place where new cultures and ideas are born.