"The dining room at this Mexican spot blends industrial chic with street art and lots of greenery. There's no shortage of color-like the sapphire-blue leather-backed chairs-and the enormous windows provide lots of light. We love the short rib quesabirria, with fall-apart-tender meat and housemade blue corn tortillas that have just enough chew. The hibiscus-chipotle tinga in chicken al pastor is an ideal combination of sweet and spicy,"
"and you'll want at least one order of the house guacamole, elevated with an unexpected but welcome addition of Parmigiano-Reggiano. If you're watching your cash flow, note that tacos drop to $3 and Modelo cans go for $3.50 on Tuesdays (3pm-close), and margaritas are half-off on Thursdays."
The dining room blends industrial chic with street art and abundant greenery, featuring sapphire-blue leather-backed chairs and enormous windows that let in plenty of light. The short rib quesabirria offers fall-apart-tender meat and housemade blue corn tortillas with just enough chew. The hibiscus-chipotle tinga in the chicken al pastor balances sweet and spicy flavors. The house guacamole is elevated with Parmigiano-Reggiano for a savory, unexpected twist. Value-focused specials include $3 tacos and $3.50 Modelo cans on Tuesdays (3pm–close) and half-price margaritas on Thursdays.
Read at The Infatuation
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