"The salad we ordered that night was as beautiful as it was delicious - a medley of purples and greens topped with edible flowers, finely chopped Brussels sprouts, toasted pine nuts, and ricotta salata."
"Skipping the sprouts and instead boasting purple kale and microgreens, garlicky riced broccoli, savory ricotta salata, flaky seared salmon, and a light and citrusy dressing, this riced broccoli salad with salmon recipe is my version of that pretty purple salad."
The Harry Waugh Dessert Room in Tampa is a reservation-only restaurant known for its unique desserts. Before visiting, diners can enjoy a meal at Haven, a casual sister restaurant to a nearby steakhouse. A standout dish at Haven is a spinach salad with fried Brussels sprouts, which inspired a new recipe for riced broccoli salad with salmon. This salad features purple kale, microgreens, and a citrus dressing, making it suitable for any weather.
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