#desserts

#desserts

This easy peach cobbler-adapted from Emile Henry's Flame Cobbler-leans on a box of cake mix and a splash of soda for a hands-off dessert that's big on summer nostalgia.

Justin Burke's philosophy for making trifles emphasizes simplicity and creativity with basic ingredients, encapsulated in his 'crumb + cream + fruit + crunch' formula.

The secret to the silkily smooth consistency of soft serve ice cream lies in a lower milk fat percentage paired with a higher air content.

Nam Tao Huu, which translates to soy milk, is a unique Thai dessert shop in Portland that focuses on a beloved beverage, merging breakfast and dessert.

The chocolate lava cake at Yard House transcends typical chain restaurant desserts with its dark cocoa profile and a rich ganache center that balances sweetness.

"Granny Smith[s] are the best because they are firm enough to hold up to the hard candy shell, and are [also tart], so the sweet candy shell goes well with them."

To enjoy all the delightful flavors of summer while beating the heat and enjoying a gentle buzz, mix up a batch of spiked ice cream floats.

The savory dishes at this Middle Eastern restaurant shine as much as the desserts, particularly with the delicious smashed falafel and variety of dips.

Dessert should be prioritized at buffets like Golden Corral, as the diverse selection allows for indulgence without limits, but be selective about dessert choices.

Darling Doughnuts in Saratoga Springs, NY, stands out for its unique square-shaped yeast doughnuts and over 150 flavors, capturing the essence of local charm.

"When you order a Blizzard at Dairy Queen, employees flip it upside down to demonstrate its thickness. This tradition has roots dating back to 1959."

Magnolia Bakery has introduced a unique Banana Pudding Bar, offering customizable options for its iconic dessert, appealing to pudding enthusiasts and sweet treat lovers alike.

This dessert reinterprets the iconic ispahan macarons into a crisp and marshmallowy pavlova, combining elderflower, lychee, and raspberry for a fresh flavor balance.

I love involving kids in the kitchen, and because the ingredients are shelf stable, it's perfect for a spontaneous activity when boredom strikes.

The secret ingredients are a tiny bit of balsamic vinegar and vanilla, which intensify the strawberry flavor! You can also dip them in dark chocolate, which turns them into a sort of healthy Magnum bar.

Ree Drummond suggests finely chopping pecans in pecan pie recipes for cleaner slices and an evenly distributed mixture, enhancing both presentation and flavor.