The Stagecoach Restaurant in Salado, Texas, has reopened after renovations, offering fresh, local, and seasonal dishes. Originally established in 1947, it has partnered with Monument Group to revive its legacy. The updated menu features reimagined classics, including a goat cheese dip, fried chicken salad, and seasonal specials like prime rib. With a commitment to southern hospitality, the restaurant aims to be a community hub for both locals and travelers. Open Wednesday to Sunday, breakfast items are also available daily, enhancing its appeal as a vibrant dining destination steeped in Texas history.
The Stagecoach established itself as a welcoming rest stop on the Chisholm Trail for weary travelers over 160 years ago and that southern hospitality continues today.
We want to honor that legacy with genuine hospitality and crave-worthy food and drink, continuing the tradition as a community hub for visitors old and new.
Diners will enjoy down home cooking throughout the day, including a goat cheese dip appetizer, fried chicken salad, and weekend only specials such as prime rib.
With a focus on fresh, local, and seasonal items, the updated historic menu aims to breathe new life into the celebrated restaurant.
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