"Servers are menu experts. They've tasted most dishes and know which ones the kitchen is excited about. To get the best recommendations, share your preferences."
"To avoid rejecting a serverâs thoughtful recommendation awkwardly, diners should ask specific questions about the menu that reflect their own tastes and experiences."
The article discusses restaurant etiquette, particularly focusing on how to effectively communicate with servers for better dining experiences. It emphasizes the importance of asking specific questions rather than vague ones like asking for a favorite dish. Restaurant professionals can provide tailored recommendations when diners express their preferences, helping to create a more satisfying experience. By sharing what they like or recent meals, diners can guide servers to suggest the most suitable options, avoiding the awkwardness of rejecting recommendations while enhancing their dining choices.
Read at Bon Appetit
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