The Ground Round in Shrewsbury, known for its family-friendly atmosphere, successfully opened its doors with nostalgia on April 30. Diners reminisced about their visits, recalling the charming touches such as popcorn on tables and themed decor. Owners Joseph and Nachi Shea emphasized improvements in food quality, featuring a scratch kitchen and returning iconic offerings like the helmet ice cream. Despite a focus on kids, they noted a surprising number of adults enjoying the iconic treat, demonstrating the restaurant's appeal across generations.
"You got to bring the hats home," said Sam Johnson while holding a miniature red baseball helmet full of sundae. "How fun is that?"
According to Joseph Shea, the food is fresh, of higher quality, and made in a scratch kitchen. A meal always ended with a helmet ice cream, which made a return to the menu.
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