Supper clubs originated in the 1930s as underground dinner parties in the US, responding to prohibition. They combine elements of restaurants and dinner parties, where guests pay to enjoy a fixed menu and sit with strangers. Over the past decade, supper clubs have become more refined, featuring printed menus and well-known chefs, often at higher prices. Despite the changes, the essence remains: fostering connections among attendees, which can lead to new friendships or business opportunities, all while enjoying a guaranteed good meal.
"Supper clubs have evolved significantly over the past decade, transitioning from hush-hush evenings with amateur cooks to polished events featuring printed menus and renowned chefs, often at a higher price-per-head."
"The core premise of supper clubs remains unchanged: attendees pay to sit among strangers with a predetermined menu, fostering invaluable connections that can lead to new friendships or business links."
Read at Elite Traveler
Unable to calculate read time
Collection
[
|
...
]