""One of my all-time favorite comfort foods is a bowl of buttered noodles bulked up with broccoli. Delicious in its most simple form, but now I have a new favorite version from my coworker Rebecca Firkser. She jazzes it up with umami-packed anchovies, loads of garlic, and bright lemon.""
""I couldn't wait to eat a home-cooked meal. I love making a variation on this Smashed Beef Kebab with Cucumber Yogurt from former BA staffer Zaynab Issa. The meat is seasoned with earthy turmeric and hard-seared over high heat.""
""As soon as the weather warms, I crave salads. Crispy Smashed Potatoes and Chickpeas With Greek Salad always fit the bill. This week, I didn't have tiny potatoes or chickpeas, so I opted for one big ole russet.""
Bon Appétit editors frequently cook during their off hours, sharing favorite recipes for home meals. Jesse Szewczyk enjoys a buttered noodle dish enhanced with anchovies and lemon. Kate Kassin loves a Smashed Beef Kebab with Cucumber Yogurt, adaptable with different meats. As the weather warms, crispy salads become a craving, with one editor improvising a dish using a large russet potato and an herby yogurt dressing. These recipes reflect personal tastes and seasonal inspirations.
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