In Cuba's Havana, the restaurant Doña Alicia has embraced technology amidst ongoing electricity shortages by introducing a robot waiter that delivers meals, greets diners, and even shakes hands. This innovative service has not only enhanced the dining experience but also drawn the interest of curious locals and tourists who are keen to witness a glimpse of the future of hospitality in Cuba. The restaurant's use of Alexa-powered menus and robotic service stands out, offering a unique solution to the challenges posed by limited tech support and frequent power outages.
At Doña Alicia, a robot waiter now delivers meals, greets customers, and even shakes hands, providing a unique digital dining experience despite the challenges of power outages.
Despite the ongoing electricity shortages in Cuba, the implementation of robotic service at Doña Alicia showcases how technology can creatively enhance hospitality in difficult circumstances.
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