Where to Eat in April
Briefly

Where to Eat in April
"Cô Lac, dedicated to Chef Helen Nguyen's mother, features a $55-per-person set menu with dishes like bành bèo and a unique take on a Scotch egg involving minced shrimp."
"Bar Rocco, by celebrity chef Rocco DiSpirito, offers homestyle Italian cuisine in a comfortable hotel setting, with surprises like arancini stuffed with squid-ink risotto and steak frites."
Grub Street highlights several restaurant recommendations for food enthusiasts. Cô Lac in the East Village offers a $55 set menu featuring dishes like bành bèo and a unique Scotch egg. Bar Rocco, led by celebrity chef Rocco DiSpirito, presents homestyle Italian cuisine in a hotel setting, with dishes like arancini and steak frites. The recommendations aim to showcase exciting new dining experiences and noteworthy chefs, catering to various tastes and preferences.
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