Restauranteur Shirleen Auyoung has created the Laughing Buddha Vegetarian Bistro, emphasizing exotic vegetarian dishes and a garden-themed ambiance in a space formerly occupied by China Garlic.
Auyoung's experience in vegetarian cooking, influenced by her Buddhist upbringing, has led to a menu featuring house-crafted sauces and unique ingredients like shitake mushrooms and fuzzy squash.
Customer favorites at Laughing Buddha include green spinach dumplings and salt & pepper tofu, showcasing Auyoung's commitment to flavorful, innovative vegetarian cuisine that resonates with her culinary roots.
The new restaurant captures a serene garden dining experience, created with leafy wall foliage and a unique patio, reflecting the restaurant's name which means forest with many blessings.
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