As the month of Ramadan begins, Naz Deravian introduces khoresh gheymeh, a traditional Iranian stew crafted from lamb and split peas, highlighted by aromatic spices including turmeric, cinnamon, and saffron. This dish, characterized by its small chunks of meat, offers a delightful experience for iftar, the meal breaking the fast, and is served alongside rice and a tangy Shirazi salad. For those engaging in Ramadan traditions, this recipe is both inviting and enriching, ideal for meal planning as Eid al-Fitr approaches.
Naz Deravian’s khoresh gheymeh is a rich Iranian stew featuring lamb and split peas, spiced and flavored with turmeric, cinnamon, saffron, and lime, perfect for iftar.
This Ramadan, explore delicious iftar recipes like khoresh gheymeh, an Iranian dish combining tender meat with rich spices, ideally served over rice and paired with a refreshing salad.
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