The article humorously observes the strange eating habits of sportswriters, contrasting their peculiarities with those of on-air sports personalities. It discusses a recent grocery purchase by Jon Heyman, a New York Post columnist, which costs nearly $50 for common items like blueberries and popcorn. Despite the seemingly normal order, the purchase and its associated cost sparked curiosity, illustrating the oddities surrounding food choices in the sportswriting profession. These peculiarities are presented both as normal behaviors for the industry and as a contrast to more extravagant or strange eating habits among sports commentators.
Sportswriters have peculiar eating habits shaped by their job pressures, leading to odd choices and timings, but some seem stranger than the writers themselves.
Jon Heyman's grocery run itemized in a tweet wasn’t extraordinary but the price tag of nearly $50 for just four standard items sparked intrigue.
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