The James Beard Foundation has announced its 2025 award finalists, with five contenders from the Bay Area making the cut. Notable nominations include Stuart Brioza and Nicole Krasinski for Outstanding Restaurateur, highlighting their culinary journey from college sweethearts to successful restaurateurs in San Francisco. Jacob Brown of Lazy Bear stands out in the new category of Outstanding Professional in Beverage Service. Other notable nominees include Richard Lee of Saison and Kosuke Tada of Mijote, both vying for the title of Best Chef: California. The winners will be revealed at a ceremony in Chicago on June 16.
The James Beard Foundation announced its finalists, featuring five Bay Area contenders vying for prestigious culinary awards, winners to be revealed in June.
Stuart Brioza and Nicole Krasinski, notable for their work at State Bird Provisions, have roots in the Bay Area and are nominated for Outstanding Restaurateur.
Jacob Brown of Lazy Bear is recognized in the Outstanding Professional in Beverage Service category, a new addition to the awards this year.
The announcement spotlights local chefs like Richard Lee of Saison and Kosuke Tada of Mijote, who are in the running for Best Chef: California.
Collection
[
|
...
]