#food-and-beverage

#food-and-beverage

While the main feed is built for discovery and curated content, stories are built for connection. For local businesses like bakeries, cafes and restaurants, this distinction isn't just a technicality; it is a direct line to the consumer's daily routine.

Bodenheimer said he's adjusting portions, like one less deviled egg per platter, or rearranging the measurements of a batched cocktail. "It's like you're in a recording studio, and you're turning the levels up and down on the master board," he said. Many of Cure's products are imported, from German beer, French cheese and Spanish Marcona almonds, which Bodenheimer refuses to substitute. He said some of the tariff burden is shared between the supplier and importer before it reaches the customer.

Inside a temporary Manhattan Louis Vuitton flagship, a server sets down a monogrammed potato waffle topped with creme fraiche, caviar, and chives. A few blocks away at Tiffany & Co., tourists sip Champagne while nibbling on tea sandwiches.These scenes have become routine in New York. High-end brands are branching out by opening fancy restaurants. The marriage of luxury shopping and fine dining has oots in shopping culture. Early department store pioneers like Marshall Field's and Wanamaker's introduced tea rooms and dining spaces

In a move that perfectly captures the evolving landscape of the food and beverage industry, JetBlue Airways has partnered with NYC's fastest-growing cookie brand, Chip City Cookies, to launch an exclusive collaboration that rewards loyalty with indulgent treats. This partnership, running through December 31, 2025, demonstrates how innovative cross-industry collaborations are reshaping customer engagement in the hospitality sector. The collaboration centers around JetBlue's TrueBlue loyalty program, allowing members to earn points on every Chip City purchase across 50 locations.

Roshni Madhvani, a resident of Menlo Park, started her own chai business to recreate the comforting chai she grew up with, which lacked locally.

"We're seeing consumers demand more from their beverages than ever before. It's no longer enough to simply hydrate - today's consumer wants cognitive support, immune boosting, and targeted wellness benefits in every sip."

Reem's is making a comeback in Oakland at Jack London Square this fall in the former Timeless Coffee space, marking a return after five years.

Mama Mancini's Beef Meatballs embody everything a good meatball should be: tender, juicy, with the right balance of seasoning and the perfect touch of acidity from the rich, flavorful tomato sauce.

Des Gunewardena's initiative at the Olympia will feature a unique blend of dining experiences, music venues, and a nod to historical architecture, aimed at revitalizing culture.

This event is a unique opportunity for food lovers to engage with local culinary leaders while sampling diverse offerings from the Bay Area's top pop-ups.

Red, White & Brews at the Southampton Arts Center highlights America's favorites with fine wines and craft beers in a vibrant summer celebration.

"Smoked salmon is going to have a different profile than salmon tartare... Some good wines for smoked salmon include grenache and Champagne."

The Whale's Tail transforms the JFK Promenade into a weekend destination with drinks, lawn games, art, and food trucks, enhancing Golden Gate Park.

"Upscale restaurants are becoming the new anchors of luxury hotels, increasing occupancy and revenue substantially compared to hotels without such dining options."