"Christopher Kostow and his four-year-old bagel operation, Loveski Deli, was coming to San Francisco. And opening day is already here. The Chronicle had the news Wednesday, with Kostow telling the paper that he hopes people will see Loveski as "a lot more than a bagel shop" and not your average "Jew-ish" deli."
"This is the third location of Loveski Deli, after the original opened in 2022 in Napa's Oxbow Public Market, and a second debuted at the Marin County Mart in Larkspur in the fall of 2023. Loveski's bagels, made in a Montreal-esque style and boiled in honey, come in eight flavors, including a gluten-free seeded everything option."
"being in the vibrant hub of Jackson Square, with its mix of tech startups, creatives, financial firms, and VCs, not to mention antique and antiquarian book shops, forces this Loveski location to be adaptable to the demands of the neighborhood. It will also double as a coffee shop and the speed of the opening seems to have been helped by the fact that they took over the former Postscript Cafe."
Loveski Deli, founded by Napa-based chef Christopher Kostow, opened its third location in San Francisco's Jackson Square on Wednesday. The four-year-old bagel operation previously opened in Napa's Oxbow Public Market in 2022 and expanded to Larkspur's Marin County Mart in fall 2023. The San Francisco location took over the former Postscript Cafe space and retained much of its staff. Kostow emphasizes Loveski as more than a typical bagel shop, positioning it as a full deli and coffee operation adapted to Jackson Square's diverse community of tech startups, creatives, and businesses. The menu features Montreal-style bagels boiled in honey, available in eight flavors including gluten-free options, alongside sandwiches like pastrami on rye, Reubens, and braised brisket. The SF location emphasizes grab-and-go options suited to the neighborhood's fast-paced environment.
Read at sfist.com
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