Yardy Rum Bar, opened by Chef Isaiah Martinez, showcases Caribbean flavors with a focus on local ingredients. The menu features standout dishes like crispy pan-fried chicken, turmeric doubles, and unique beverages such as mauby and sorrel punch. The restaurant has a casual atmosphere with indoor and outdoor seating options. Most menu items are gluten-free or can be adapted, including a chicken sandwich made with plantains. Seasonal ingredients are used for rotating dishes, enhancing the dining experience.
"The crispy pan-fried chicken is the best in Eugene, if not the state. The skin is slightly spiced with a tender, juicy interior, making it a must-try dish."
"Mauby is a nonalcoholic soda with a punchy, spiced - almost medicinal - flavor that's really in a class of its own, offering a unique beverage option."
"Yardy's menu is largely gluten-free, including the chicken, which can be made jibarito-style with plantains in lieu of bread, catering to diverse dietary needs."
Read at Eater Portland
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