#caribbean-cuisine

#caribbean-cuisine

This simple starter of fried plantains quickly became the star of the menu at Adrian Forte's modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, crispy plantains are heightened with a pickled Scotch bonnet aioli that's based on a recipe from Forte's "Yawd" cookbook and served on the side. Forte calls the pickled Scotch bonnet aioli his "utility paste" and always has some on hand to add to chili, lasagna, rice, a marinade, dressing or any number of dishes.

Golden Krust has opened a new location at JFK Airport, offering Caribbean cuisine including authentic Jamaican patties and jerk chicken. The restaurant is part of JFK's $19 billion renovation project.

Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.

There aren't many women with a Caribbean background thriving in hotel hospitality, so every breakthrough - a magazine mention, an influencer visit - we cherish.

Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together.

Hibiscus Brew is a Caribbean healthy café in Brooklyn that offers homemade sorrel drinks, embodying the culture and flavors of the Caribbean community.

Kycie's Kitchen is set to open in Upminster on May 30, reviving its Caribbean soul food offerings with a new menu and refreshed environment.