Super Duper Burgers will open its 20th Bay Area restaurant in San Ramon on March 31, providing free burgers to the first 50 customers. The restaurant features all-natural, vegetarian-fed beef, free-range chicken sandwiches, and organic veggie burgers. New high-protein sandwiches include The Super P and Super P Max, offering 60 and 80 grams of protein, respectively. House-made dill pickles and organic Straus Creamery soft-serve ice cream are also highlights. The restaurant operates daily from 10:30 a.m. to 10 p.m.
"The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein."
"What else differentiates Super Duper? The popular dill pickles are house-made, free and located right where diners can help themselves."
"The milkshakes and cones feature organic Straus Creamery soft-serve ice cream."
Read at The Mercury News
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