"Tandoori Pizza offers a unique menu that blends Indian spices and sauces with traditional Italian pizza toppings, creating a fusion that appeals to diverse palates."
"Signature dishes include butter chicken and achari gobhi on thick pizza crusts, complemented by mozzarella cheese, red onions, and tomatoes, showcasing the restaurant's innovative approach."
"In addition to Indian-fusion pizzas, Tandoori Pizza provides classic options like margherita and pepperoni, along with a variety of sides such as tandoori wings and mozzarella sticks."
Tandoori Pizza has opened in Foster City, with plans for a second location in Millbrae. Founded in 2015 by Tejinder Singh, the restaurant features a menu that combines Indian spices with Italian pizza toppings. Signature offerings include butter chicken and achari gobhi on thick crusts with mozzarella. Traditional Italian pizzas and various sides are also available. The chain operates multiple locations across the U.S., including several in the Bay Area. Customers can customize their spice levels according to their preferences.
Read at The Mercury News
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