#restaurant

#restaurant

Andrew Tarlow's new Manhattan restaurant, Borgo, reflects his Brooklyn roots and aims to create a local dining atmosphere.

Borgo's ambiance combines intimacy with understated luxury, featuring candles, a wood-fired oven, and an inviting design.

A man was shot in the head outside a restaurant in East New York after a fight inside, currently in critical condition.

Atlas restaurant opens with diverse menu, featuring global flavors and options for various dietary preferences.

Pasta Night in Prospect Heights excels in delivering satisfying comfort food, including classic spaghetti and meatballs.

Memphis Seoul fuses soul food and Korean cuisine, significantly reducing travel costs while providing a unique dining experience.

Ugly Baby challenges conventional dining experiences, offering a chaotic ambiance and selective menu access that may feel exclusionary yet adds to its charm.

Chez Panisse, celebrating over five decades, remains the go-to spot for special occasions in the East Bay, recognized by Nosh readers as the best restaurant.

Kitchen Istanbul provides an intimate, cozy dining experience with delicious Mediterranean cuisine.

Emerald Mallard offers Michelin-quality cuisine in a casual setting, aiming to make fine dining accessible to everyone.

Paella Parties at Suspiro allow for smaller portions at affordable prices, encouraging more people to enjoy this traditional dish.

PBK in Kingston offers a unique cafe-by-day and restaurant-by-night experience with locally sourced ingredients and a commitment to community.

Generous portion sizes in restaurants can satisfy cravings and provide ample leftovers.

Finding restaurants with hefty servings offers a welcome contrast to small tasting menus.

Le Soufflé stands out for its unique French soufflé focus and intimate, homey dining experience.

The Real Turkish restaurant celebrated its first anniversary and received a commendation for Best Restaurant at the Lewisham Business Awards 2024.

Roly's Bistro attracts high-profile clientele but faces ongoing operational challenges.

Celebrity presence enhances the bistro's appeal yet complicates profitability.

Semma restaurant offers authentic Southern Indian cuisine in NYC and has received a Michelin star, showcasing its culinary excellence.

Fitoor aims to redefine perceptions of Indian cuisine with a modern menu featuring wood-fired dishes and a commitment to tradition.

Don't Tell Dad is a unique bakery and restaurant in Queen's Park opening on January 17, combining high-quality pastries by day with fine dining by night.

Nick + Stef's Steakhouse celebrates 25 years by remaining consistent in quality, offering classic steak specials and loyal food experiences to its patrons.

Adega, renowned for its Michelin Star, is reopening with a multi-course tasting menu starting at $125 per person.

The CEO Lounge in Dagenham offers a luxurious Afro-fusion dining experience that has garnered positive community support since its opening.

The opening of The CEO Lounge, an Afro-Asian restaurant, has been postponed due to concerns raised by the police.

Calabama's transition from pop-up to permanent restaurant symbolizes the importance of community and joy during challenging times.

The article highlights unique dining experiences available in Midtown and East Village, showcasing vibrant Venezuelan snacks and creative sandwiches.

Sandwich Sandwich is set to open the largest sandwich shop in the UK in London.

The new location will be 3,500 square feet, near Fenchurch Street station.

Glug's unique design and affordable pricing contribute to its appeal, making it a standout dining option in Barcelona.

Monsoon offers a promising culinary experience with its aromatic dishes and diverse menu, catering to various dietary preferences.

J&G Fried Chicken will open its second U.S. location in Irvine on November 23, 2024, featuring Taiwanese-style fried chicken and diverse menu options.

Sam Wo Restaurant, a San Francisco institution, faces closure if no buyer emerges by the end of the year.

John's Grill enhances community ties and draws customers through celebratory events.

Sam Wo restaurant in San Francisco will remain open until January 26, 2025, allowing time to seek new ownership.

Sobakatsu is a uniquely small soba restaurant in San Francisco, gaining popularity for its authentic offerings and dedicated approach to Japanese cuisine.

Somedays Bakery is rapidly becoming a notable culinary attraction in Queens, known for innovative croissant flavors and plans for expansion.

Merlin Labron-Johnson's Osip restaurant exemplifies minimalist, plant-based cuisine highlighting local ingredients, achieving rapid acclaim and a Michelin star post-Covid.

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Cotoletta, a new bistro in Miami, excels by focusing solely on a perfected Veal Milanese, embracing a simple yet authentic dining experience.

Magnolia Table's biscuits are exceptional, prompting a desire to recreate them at home, despite the initial baking intimidation.

The Lamb Inn in Little Milton is a restored gastropub, acclaimed for its seasonal menu and charming ambiance.

Colibri Mexican Bistro is suitable for group dining but lacks standout Mexican flavors.

See No Evil Pizza, located in a subway station, offers high-quality dining that challenges conventional beliefs about food quality in such locations.

La Sorted pizzeria blends Dodgers history and pizza culture in an immersive dining space for local sports fans.

The Last Round Tavern creatively merges sandwich and pizza offerings using high-quality, homemade ingredients.

Jollibee is set to open its first location in Oregon, in Hillsboro's Tanasbourne Village, by early 2025.

Starbird, a premium chicken concept, has opened a new location in Alameda County, expanding its East Bay presence with unique dishes.

The restaurant menu creatively repurposes courses, enhancing the dining experience, especially with offerings like the madai sashimi.

The Corner Store combines nostalgic decor with a selective atmosphere, making it a sought-after dining destination.

Sam's Riverside offers a vibrant dining experience with a view of the Thames, perfect for various occasions.

Jack's Place Bistro combines Hollywood flair with culinary mastery, offering an exceptional dining experience curated by former food stylist Jack White.

Uchi in Clapton is a cosy restaurant that offers authentic Japanese cuisine in a relaxed, welcoming atmosphere.

Viral Reddit thread reveals common restaurant red flags that drive customers away, highlighting gruesome dining experiences and poor hygiene.

Nicky's of Beverly introduces a vegan Big Baby burger, highlighting its commitment to inclusivity and the growing vegan customer base in the community.

The historic Knave of Clubs in Bethnal Green is reopening as a vibrant three-floor venue, including a pub and a New York-style restaurant.

Still Life Cafe offers a homely and community-oriented dining experience, with a menu influenced by Patron's French-Algerian heritage.

The Yard transforms an old gas station into a family-friendly restaurant, fostering community connections and providing ample outdoor space for kids.

Vallarta Tropical is a vibrant restaurant that embodies the spirit of creativity, community, and inspiration, offering excellent food and cocktails.

Daniel's steakhouse focuses on local Floridian ingredients and modern culinary techniques.

Restaurant Manor Rock offers a seasonal menu highlighting produce from its owners' one-acre farm in Hudson, N.Y.

Texas Roadhouse's Legend Margarita is a popular cocktail made with three types of tequila and a secret sour mix.

The key to the Legend Margarita's taste lies in its proprietary sour mix, which is essential for replicating the drink's authentic flavor.

Texas Roadhouse originated in Indiana, not Texas, with global expansion and local menu variations following its branding strategy.

Coskun Abik is opening a new Greek-Anatolian restaurant in Los Gatos, blending regional ingredients for unique flavors.

Mazra has reopened after fire repairs, implementing enhanced safety measures and redesigning its kitchen to prevent future incidents.

Wong Kei, a famous London restaurant, was fined over £40,000 for serious food hygiene violations and falsifying documents.

The Broadcaster is a modern gastropub in the former BBC complex, offering a vibrant atmosphere, diverse menu, and stunning views.