#restaurant

#restaurant

Dough Hands' 'Jode' pizza ranked 7th on Time Out's global list of best pizzas, showcasing London's pizza scene.

Don't Tell Dad is a new bakery-restaurant by Daniel Land with popular dishes and baked goods receiving significant local acclaim.

Scoma's seafood restaurant offers a classic dining experience with exceptional clam chowder and Dungeness crab, embodying the charm of San Francisco's culinary history.

Ferdinando's Focacceria closes after 121 years due to owner Frank Buffa's retirement, influenced by health issues and changing dining habits.

Alex Guarnaschelli takes charge of the newly relaunched Clara restaurant at the New-York Historical Society, focusing on local produce cuisine.

Scratch is a top date night venue in Mountain View, known for its charming ambience and delicious dishes.

Lena is a worthy successor to Locks, showcasing high-quality Italian cuisine from a talented team.

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.

The Gallery restaurant offers a unique interactive dining experience that combines food with immersive digital projections.

Designed by theme park industry veterans, the dining experience aims to create a modern and ever-changing atmosphere.

Shy Bird's new Fenway location offers an ambitious dinner menu in a cozy yet elegant atmosphere.

The restaurant features a creative cocktail program and both indoor and outdoor seating options.

Pizza Ponte, a small pizzeria in Oakland, is gaining recognition for its unique approach and high-quality ingredients despite being overshadowed by nearby established restaurants.

Shoji cafe and restaurant opens in SoMa, focused on high-end coffee and Japanese-inspired menu.

A high-end pool hall named Hall Bar & Billiards is opening at a historically unsuccessful bar location in San Francisco.

The Prince Arthur restaurant offers an upscale dining experience with Basque influences in a pub-like setting.

Chefs Meichih and Michael Kim are set to open Yeobo, Darling in Menlo Park, focusing on a refined yet casual dining experience.

Tev's Kitchen excites diners with its authentic Jamaican soul food and vibrant dishes, drawing long lines despite minimal promotional outreach.

Chef Murat Kilic is opening Ara, his third restaurant, emphasizing global flavors and sustainability.

The new restaurant at the New Museum will prioritize sustainability in its menu and design.

The Sushi Co opened a new Harringay location, offering discounts and fresh, high-quality handmade sushi as part of a major expansion.

Cafe Hunan has opened its first U.S. location in Long Island City, aimed at introducing authentic Hunan cuisine to the East Coast.

Tapori offers a playful twist on Indian street food, blending flavors from various regions and cultural influences.