#restaurant

#restaurant

Jeju Kitchen in Carmel thrives on Korean flavors with a stylish twist, creating a unique dining experience that has captivated both locals and food critics.

"Looking back, Fields, a surfer and former bartender whose path to barbecue began with a Berkeley cooking class, calls the experience a 'funny little thing.'"

"This is a huge moment for us. Having our own space means full creative control and the ability to build a place that feels like home for us and our customers. We've spent a lot of time getting everything right - from the pizza dough to the design of the space - and we can't wait for people to walk in and feel like they're part of the society."

Hamburger Project focuses on simplicity with its smashburgers, featuring soft buns, thin juicy patties, and a highlight on their Classic version with house sauce, onions, and pickles.

Remzi Erdogan confirmed that Ivy Tree is not closing; the auction will mean a change of landlord, but they will continue operating under their lease.

Harvester is undergoing an exciting renovation to give the popular restaurant an exciting new look and feel, including new interiors, furniture, and lighting.

"One of our friends suggested hiring them as cooks at our restaurant, since we were short-staffed. This sparked an idea. I wanted to meet with them and offer a job that would allow them to pursue their true passion, cooking what they loved most: breakfast meals."

The former NatWest branch in Eltham could be turned into a new restaurant following a planning submission to Greenwich Council, indicating potential revitalization of the vacant site.

While whiffs of Daytrip's wild child days remain - a few disco balls still glitter about the space - the new concept aims to deliver 'an awesome place to go often and take kids and have it be loud, family-oriented and affordable.'

This Easter, Tavern on the Green is inviting a real-life sheep to brunch, celebrating its quirky history as a former sheep meadow.

"It was shocking to see the CCTV footage. They were with their daughter but they're not ashamed. They weren't booked and they just came and said they needed something to eat so we happily showed them a table."

Cracker Barrel's transition from a simple gas station stop to a iconic family restaurant illustrates the evolution of a brand rooted in Southern hospitality and comfort food.

Friendship Chinese restaurant in Avondale offers a unique promotion: customers can earn free appetizers for life by getting a tattoo of the restaurant's logo.

"All of our meat is grass-fed and grass-finished, which makes it a little lean," says Canty, referring to cattle that only forage and feed on grass throughout their lives.

The proposal aims to convert part of Brixton Tube station into a restaurant, enhancing the area while preventing antisocial behaviour by not offering takeaways.

Lost Marbles offers an expansive venue perfect for large gatherings and events, be it a game night or group outings, with a lively and engaging atmosphere.