Chef Miles Thompson and partner Andy Schwartz have announced the opening of Baby Bistro, their permanent restaurant in Chinatown, which will offer a menu featuring peak-season ingredients from local farmers' markets. The cozy setting in a historic Victorian bungalow seats 35 and will serve an array of shareable dishes. It embodies Thompson's commitment to quality with highlights including a unique turnip tofu and a flavorful bread. Schwartz curates a selection of wines that complement an ever-changing menu, all designed to foster a communal dining experience.
"Baby Bistro's origins started inside Hotel Normandie in mid-2023, followed by residencies throughout the region until August 2024, now settling permanently in Chinatown."
"Diners can enjoy a compact menu that prioritizes peak farmers' market ingredients, suggesting two guests share six main items for best experience."
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