Asma Khan, a renowned London-based chef originally from Kolkata, shares her deep connection with her hometown during her visits. Despite having lived in the UK for over two decades, Kolkata remains a nostalgic and formative part of her identity. In her cooking, especially at her restaurant Darjeeling Express and in her latest cookbook, she seeks to capture the essence of Indian flavors and traditions. Her journey reflects a blend of personal memory and culinary heritage, showcasing the significance of place in shaping her cooking style.
"When I'm in Kolkata, I feel like I'm a teenager again. The City of Joy still has a hold on me after all these years."
"When I walk through the city, I feel like the city remembers me, the dust remembers me."
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