#indian-cuisine

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#culinary-heritage
#restaurant-opening
fromEater LA
2 months ago
Silicon Valley food

Bakersfield's Hidden Gem Indian Roadside Stand Just Opened a Permanent Restaurant

fromEater LA
2 months ago
Silicon Valley food

Bakersfield's Hidden Gem Indian Roadside Stand Just Opened a Permanent Restaurant

#ghee
Everyday cooking
fromTasting Table
2 months ago

The 8 Best Cooking Oils For Indian Cuisine And How To Use Them - Tasting Table

Cooking Indian food without oil is difficult; fats enhance flavors and are essential for frying.
Ghee, clarified butter, is pivotal in Indian cuisine for its rich flavor and versatility.
Everyday cooking
fromTasting Table
2 months ago

The 8 Best Cooking Oils For Indian Cuisine And How To Use Them - Tasting Table

Cooking Indian food without oil is difficult; fats enhance flavors and are essential for frying.
Ghee, clarified butter, is pivotal in Indian cuisine for its rich flavor and versatility.
NYC food
fromEater NY
4 days ago

Manhattan Chinatown Restaurants Are Offering Weeklong Specials

Chinatown Restaurant Week encourages dining and engagement at local restaurants in Manhattan through meal specials and a points-based raffle.
#culinary-innovation
#boston-dining
#recipe
#cooking
fromApartment Therapy
2 weeks ago
Everyday cooking

Add a Pinch of This $3 Pantry Staple for the Most Flavorful Chicken Salad (It's Also Amazing on Roasted Potatoes!)

fromApartment Therapy
2 weeks ago
Everyday cooking

Add a Pinch of This $3 Pantry Staple for the Most Flavorful Chicken Salad (It's Also Amazing on Roasted Potatoes!)

#entrepreneurship
fromwww.cnbc.com
1 month ago
NYC startup

40-year-olds: We turned our daughter's lemonade stand into a pop-up restaurant that brings in up to $15,600 a month

fromwww.cnbc.com
1 month ago
NYC startup

40-year-olds: We turned our daughter's lemonade stand into a pop-up restaurant that brings in up to $15,600 a month

NYC food
fromny.eater.com
3 weeks ago

Game-Changing Restaurant Adda Has Officially Closed in Queens But Don't Worry, It's Relocating

Adda has relocated to East Village, focusing on authentic regional Indian cuisine while expanding its space.
#cooking-tips
Everyday cooking
fromTasting Table
3 months ago

The Seasoning Staple Maneet Chauhan Always Keeps On Hand - Tasting Table

Maneet Chauhan's masala dabba is essential for achieving her signature flavors, showcasing the personal nature of spice blends.
fromTasting Table
3 weeks ago
Everyday cooking

15 Common Homemade Biryani Disasters - And How To Avoid Them, According To Indian Chefs - Tasting Table

Everyday cooking
fromTasting Table
3 months ago

The Seasoning Staple Maneet Chauhan Always Keeps On Hand - Tasting Table

Maneet Chauhan's masala dabba is essential for achieving her signature flavors, showcasing the personal nature of spice blends.
fromTasting Table
3 weeks ago
Everyday cooking

15 Common Homemade Biryani Disasters - And How To Avoid Them, According To Indian Chefs - Tasting Table

#community
fromTasting Table
1 month ago

Chicken Tikka Vs Tandoori: What's The Difference? - Tasting Table

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab, characterized by a deep flavor from its yogurt marinade.
Everyday cooking
fromwww.7x7.com
1 month ago

Union Square's Taj Campton Place steps up the Bay Area's modern Indian renaissance.

"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "
London food
#food-review
Boston food
fromEater Boston
2 months ago

The Best Dishes Eater Boston Ate in February

Ssaanjh offers elevated Indian dishes, particularly the laal maas, showcasing the need for better Indian cuisine in Boston.
Boston food
fromEater Boston
2 months ago

The Best Dishes Eater Boston Ate in February

Ssaanjh offers elevated Indian dishes, particularly the laal maas, showcasing the need for better Indian cuisine in Boston.
#restaurant-expansion
fromwww.7x7.com
3 months ago
San Francisco

First Taste: Chef Sri Gopinathan brings Cal-Indian live-fire cooking to an exuberant space in Menlo Park

fromwww.7x7.com
3 months ago
San Francisco

First Taste: Chef Sri Gopinathan brings Cal-Indian live-fire cooking to an exuberant space in Menlo Park

#boston-restaurants
Boston food
fromEater Boston
1 month ago

7 Restaurant and Bar Openings We Can't Wait to Check Out Around Boston

Boston's food scene is bustling with notable new restaurant openings catering to diverse culinary tastes.
Boston food
fromEater Boston
1 month ago

7 Restaurant and Bar Openings We Can't Wait to Check Out Around Boston

Boston's food scene is bustling with notable new restaurant openings catering to diverse culinary tastes.
fromBusiness Insider
1 month ago

3 underrated dishes you should order at an Indian restaurant, according to a top Indian chef

"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map."
Silicon Valley food
#gluten-free
#cooking-techniques
#restaurant-closure
SF food
fromSFGATE
2 months ago

After nearly 20 years, cherished SF Indian restaurant set to close

Aslam's Rasoi faces closure due to rising rent, costs, and lower sales after nearly 20 years in San Francisco's Mission District.
fromEater SF
1 month ago
San Francisco

San Francisco Finally Lost Its Only Combination Indian Restaurant and Irish Pub

SF food
fromSFGATE
2 months ago

After nearly 20 years, cherished SF Indian restaurant set to close

Aslam's Rasoi faces closure due to rising rent, costs, and lower sales after nearly 20 years in San Francisco's Mission District.
fromEater SF
1 month ago
San Francisco

San Francisco Finally Lost Its Only Combination Indian Restaurant and Irish Pub

#michelin-star
London food
fromEater Chicago
2 months ago

James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian Restaurant

Chef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.
London food
fromEater Chicago
2 months ago

James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian Restaurant

Chef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.
#restaurant-review
NYC food
fromwww.nytimes.com
2 months ago

There's Always a Wedding Banquet at Madam Ji Ki Shaadi

Indian restaurant Madam Ji offers lavish wedding-inspired dining experiences, making for a unique culinary adventure.
Chef Soogil Lim serves an intricate tasting menu centered around kimchi at his East 59th Street restaurant.
NYC food
fromwww.nytimes.com
2 months ago

There's Always a Wedding Banquet at Madam Ji Ki Shaadi

Indian restaurant Madam Ji offers lavish wedding-inspired dining experiences, making for a unique culinary adventure.
Chef Soogil Lim serves an intricate tasting menu centered around kimchi at his East 59th Street restaurant.
London food
fromEater LA
2 months ago

Tokyo's Most Famous Neapolitan Pizzeria Is Coming to LA for One Night Only

Seirinkan, a prestigious pizzeria from Tokyo, is making a one-night appearance in LA on March 16, showcasing neo-Neapolitan pizzas.
Everyday cooking
fromwww.theguardian.com
2 months ago

Asma Khan's recipes for north Indian chicken curry and cabbage stir-fry

Achari murgh combines rich pickling spices with yogurt gravy, and is paired with a crunchy cabbage stir-fry, rooted in royal culinary tradition.
NYC food
fromGrub Street
2 months ago

Why Are So Many Chefs De-Spicing Their Menus?

Chintan Pandya adjusted the spice level of his restaurant's menu in response to customer complaints about excessive heat.
fromTasting Table
2 months ago

12 Indian Breads You Should Know About - Tasting Table

In Indian cuisine, a diverse array of breads like roti and naan provide not just complements for your meal but also an exploration of flavors and textures.
Silicon Valley food
Food & drink
fromTasting Table
2 months ago

Lassi Vs Smoothie: Is There Really A Difference? - Tasting Table

Lassis are yogurt-based drinks with roots in India, while smoothies prioritize fruits as their main ingredients.
fromBusiness Insider
3 months ago

10 tips for making the perfect Indian fried chicken at home

"Fried chicken in India is often a celebration of spices and textures, often diverging from the typical American styles that dominate the market."
Miscellaneous
fromTasting Table
3 months ago

Spicy Chicken Curry Samosas Recipe - Tasting Table

The streets of Indian cities like Delhi and Kolkata are alive with the aroma of street food, showcasing unique dishes that can’t be replicated in restaurants.
Cooking
Miscellaneous
fromEater NY
3 months ago

New South Indian Restaurant Explores Toddy Cafe Culture in New York

Famous chef Regi Mathew opens Chatti, a South Indian restaurant in Midtown, inspired by Kerala's toddy cafes.
fromwww.newsshopper.co.uk
3 months ago

'I tried one of Tom Holland's favourite London restaurants and get why he loves it'

Pahli Hill, inspired by Southern India, offers a bold, seasonally changing menu influenced by the region, showcasing unique dishes and cocktails.
Miscellaneous
fromConsequence
3 months ago

Bloodywood announce new album Nu Delhi, unleash single "Tadka"

'Tadka' is a metal tribute to Indian food, highlighting the chaos of kitchens and the joy brought by age-old recipes executed daily.
Music
fromwww.theguardian.com
3 months ago

Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin's easy Indian-Jewish recipes

"As a young kid, I refused to eat any of Nana's Indian-Jewish specialties, except her scrumptious aloo makalas (fried potatoes). It was only later that I developed a taste for the spice-infused fare of my community."
Everyday cooking
fromeverout.com
4 months ago

This Week in Portland Food News: Mexican Fried Chicken, Japanese Tacos, and Indian-Spiced Cocktails

Alita's has transformed into a Mexican fried chicken restaurant, offering a diverse menu with options such as wings, nuggets, gluten-free cauliflower, and various vegan dishes.
Portland
fromwww.theguardian.com
4 months ago

Ravinder Bhogal's recipes for cooking with lentils

Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.
Everyday cooking
fromLondon Unattached
5 months ago

Jugad, Camden Stables Market - Restaurant Review

Jugad is a modern Indian restaurant that creatively adapts traditional dishes by focusing on healthier ingredients, aiming to accommodate various dietary restrictions.
Miscellaneous
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