Seafood purchases connect to a global crisis of declining fish populations and shrinking habitats. Nearly 35% of marine fish stocks are overfished, with 60% fully exploited, exacerbated by habitat destruction and illegal fishing. Consumers face challenges in identifying ethical choices due to complex supply chains. Sustainable seafood sourcing involves prioritizing products from regions with safe fishing practices, such as Norway, New Zealand, and several Pacific Islands. Each purchase influences exploitative systems or supports sustainability efforts, urging consumers to rely on data and certifications from organizations like Seafood Watch to promote better fishing standards.
"When checking the label, be on the lookout for products sourced from countries known for the safest fishing practices. Norway, Iceland, New Zealand, South Korea, Barbados, and several Pacific Islands are best overall, combining rigorous scientific stock assessments, strict quotas, and strong enforcement to protect fish populations."
"According to the United Nations Food and Agriculture Organization's latest global assessment, nearly 35% of marine fish stocks are overfished, while another 60% are fully exploited, leaving very few stocks in a healthy, under-fished state."
"Consumers can order flash-frozen wild-caught fillets with a click without understanding where they were coming from or how they were caught."
"Every choice either reinforces exploitative systems or supports efforts toward sustainability and better labor standards."
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