Grassa, based in Wageningen, has raised €3.6M to scale its grass protein production technology that offers dairy farmers an additional revenue model while promoting sustainability. The investment will help demonstrate its benefits to dairy producers and facilitate human consumption of grass protein. Grassa's innovative method reduces nitrogen emissions by modifying grass protein content, transforming it into valuable products that enhance cows' digestion. The company collaborates with dairy farmers to ensure that protein extraction does not affect milk yield, facilitating a more sustainable agricultural landscape while addressing nitrogen surplus from manure.
Grassa's innovative process not only enhances the protein content but also reduces nitrogen emissions from dairy cows, providing a sustainable alternative to soy-based protein.
By collaborating with local dairy farmers, Grassa aims to extract excess protein from grass without adversely affecting milk yield, thus promoting sustainable agriculture.
Collection
[
|
...
]