Air fryers can be unfamiliar territory for beginners, especially regarding which types of fish cook well. Salmon is highlighted as a top choice because its fatty nature prevents it from drying out. Cooking it with salt and skin can enhance moisture retention and texture. Surprisingly, sardines also shine in air fryers, offering a crispy and mellow flavor that may appeal even to those who typically prefer them canned. Proper techniques can lead to delicious results with these fish.
Perhaps one of the best types of fish to cook in an air fryer is salmon. The fish is fatty, making it less likely to dry out.
Sardines are a good type of fish to cook in the air fryer. These little fish are ridiculously tasty when fried or roasted until crispy.
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