The article highlights the acclaim for Alison Roman's long-roasted eggplant recipe, which is dressed with frizzled garlic and chiles. Notable for its custardy texture, it has become a favorite among readers and staff at Epicurious. Roman, a well-respected figure in the culinary world, has authored best-selling cookbooks and created many popular recipes. Along with the eggplant, the article suggests a variety of other recipes, including a German potato salad and a key lime pie, showcasing the diversity and appeal of Roman's cooking style.
This long-roasted eggplant is not only adored by our staff but also highly praised by readers, with one calling it the best custardy eggplant they've ever made.
Alison Roman, the recipe's creator, is a celebrated cook and author known for her popular cookbooks and cooking videos, showcasing her talent in the food scene.
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