#cooking

#cooking

Flay's take on classic grilled potatoes includes a flavorful twist - a tangy aioli made from two different mustards, featuring both Dijon and whole grain.

"The stock is really the most important element. Wine adds complexity and acid. Stock bolsters the meaty taste of your protein, doubling up on its natural umaminess."

Rinsing raw poultry may seem like a good idea to eliminate bacteria, but in reality, it spreads germs around your kitchen, creating more risk than safety.

The bird's beak knife, favored by Andrew Zimmern, is a versatile tool ideal for precise cuts and elegant garnishes, enhancing plating without the mess of a cutting board.

"I first started cooking and making stuff when I was around 12. I started making full meals when I was around 16...my neighbor, Ben Taylor, I was always at his house. He taught me how to grill, and now we could probably have a grill-off."

Cheese is a classic topping for loaded tater tots, providing endless options from aged cheddar for complexity to stringy mozzarella, enhancing both taste and visual appeal.

This potato salad recipe combines a mayonnaise-based potato salad with a kick of mustard and vinegar, enhanced by spicy Nashville Hot seasoning.

One thing I wish I could do over: painting my cabinets a dark navy.

English lavender cultivars, such as Buena Vista and Folgate, are ideal for culinary use due to their balanced, soothingly-sweet floral taste and aroma.

Moisture is the enemy of crisp tofu, so getting rid of excess water is key to achieving perfectly crispy tofu on the outside and soft on the inside.

To determine the list of frozen burgers we'd test, we combed through Reddit threads, YouTube reviews, and other tastings to determine which brands should be on our list.

"One of my favorite things about this yum yum sauce recipe is you don't need to pull out any appliances," Hahn says. "Just a simple bowl and whisk will do the trick."

When it comes to choosing poultry at the grocery store, understanding the differences in classifications, especially among market chickens like broilers, can enhance cooking flexibility and quality.

Swapping out or combining flour with heftier grains thickens the batter of waffles, giving the dish a rich and earthy flavor.

You can make a great taco out of anything, all you need is a tortilla made from heirloom corn and a strong salsa game.

Marinated oranges transform desserts by infusing them with depth, sweetness, and a herbaceous aroma, enhancing both flavor and presentation beyond traditional fruit preparations.

"We bought this 50-quart ice chest and got to use it here in Arizona on our boat this weekend. In over 100-degree temperatures, I was so impressed. It did exactly what it said!"

After a detailed tasting session, I realized jarred mayonnaise can be a valid choice, even for a lifelong fan of homemade versions.

Blistering the tomatoes, chiles, onions, and garlic allows the fresh ingredients to retain some of their vibrance while giving this delicious salsa a rich depth of flavor.

"Generally speaking, I love using brown sugar, honey, and molasses, as well as white granulated sugar. The choice of which sweetener to use is a matter of personal choice."

Ordinarily, Miss Manners would expect a meal to include more than soup, even good soup, but your guests were expecting something out of the ordinary.