The article addresses common kitchen myths that persist due to misinformation shared online and in casual conversation. In a discussion on r/Cooking, users highlighted several misconceptions: washing raw chicken which can lead to bacterial spread, the ineffectiveness of marinating chicken, and the improper treatment of cast iron pans. Many of these myths can disrupt proper cooking techniques, as shared evidence suggests marinating has limited impact on flavor penetration while proper cleaning of cooking tools is crucial for maintenance and safety.
People think raw chicken must be washed. NO! It is quite risky. It can spread bacteria all over your countertop and stove, making contamination much more likely.
Marinating chicken - it's a waste of time. The science of chicken muscle shows that it doesn't absorb anything meaningfully, only coating the surface.
Not washing your cast iron pans with soap irritates me so much. I wash mine with soap, water, and chainmail, then I throw it on the stove.
It's because you're legitimately not supposed to use 'strong soap.' Dish soap is considered weak soap and doesn't damage cast iron when used correctly.
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