The article discusses how roasting broccoli can elevate its flavors and appeal compared to steaming. It emphasizes the basic technique of roasting using minimal ingredients like oil and salt, followed by various enhancements to accentuate its taste. Notably, the article highlights broccoli's compatibility with cheeses, including methods to incorporate cheese for added flavor. Additional flavoring options such as citrus and nut mixtures are suggested to further enrich the dish, celebrating the versatility of roasted broccoli in home cooking.
Once you get the basics of roasting broccoli down it just takes oil, salt and high heat you may want to accessorize.
Broccoli's image changed from divisive to divine. Steamed broccoli can be wonderful, but there's something especially alluring about the crisp, nutty flowers.
The cheese is so comfortable near the hot vegetable, it surrenders into creamy pockets. The real winners of this relationship, though? The eaters.
For another cheesy approach, finely grate enough Parmesan onto the broccoli that some disappears into a punchy sauce.
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