Hot butterscotch is a delightful alternative to hot chocolate during winter, offering a rich and bittersweet experience perfect for cozying up with friends and family.
To make hot butterscotch, the recipe emphasizes the importance of caramelizing sugars to achieve that ideal burnt sugar aroma, reminiscent of creme brulee.
An interesting aspect of hot butterscotch is its versatility; it can be served immediately or made in advance and reheated, making it convenient for holiday gatherings.
The recipe suggests that adding dark rum is optional, but it enhances the drink's richness, adding depth to the flavor profile, perfect for winter indulgence.
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