Alton Brown's Cooling Rack Trick Rids Fried Food Of Excess Oil In Seconds - Tasting Table

""I believe, through considerable experimentation, that if the bottom of the [...] rack is actually touching the paper towels, when fried food goes onto it, it will wick the excess fat away in a more efficient manner.""

""Since there's more direct contact with the paper towels, one can surmise they will soak up grease way faster than if the oil is dripping from a distance, making it a much more efficient way to finish cooking your fried dish.""

Alton Brown recommends placing a wire rack upside down over a baking sheet lined with paper towels to efficiently wick excess fat from fried foods. This method allows for better contact with the paper towels, ensuring that grease is absorbed more quickly. Additionally, using a cooking spider helps to lower and lift fried items safely, minimizing splashing and ensuring a crispier finish. These techniques enhance the overall quality of fried dishes, making them less greasy and more enjoyable.

Read at Tasting Table