Preparing homemade salads for lunch is a money-saving and organizational strategy, especially when avoiding common pitfalls that wilt greens. Dressed salads that include sturdy ingredients like pasta or beans hold up well and can be made ahead. In contrast, classic Caesar salads, despite their robust romaine base, can become soggy if dressed too early. To preserve freshness, always pack salad dressings separately and apply them just before eating for an optimal, crisp salad experience.
Packing a dressed Caesar salad is best avoided as your leafy greens will be limp and lifeless by lunch.
Romaine is crisper and has lots of textural body that doesn't immediately go limp when tossed in a vinaigrette.
Pack your dressing in a separate container to guarantee your meal retains its crisp and fresh character.
Dressed salads made with pasta and beans are awesome for making ahead because they don't contain greens that absorb liquids and wilt.
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