Bobby Flay offers a unique fried chicken recipe that ensures juicy texture and crispy coating. Instead of traditional frying, he brines chicken in buttermilk to tenderize it, then bakes it partially to cook through before the final fry. This method not only guarantees a moist interior but also enhances the golden crust when deep fried. Flay recommends using chicken thighs and drumettes for their juiciness. This strategy allows for meal prep flexibility, so you can finish frying just in time for dinner without risking undercooked meat.
Bobby Flay's method of frying chicken involves brining it in buttermilk, baking it partially, and then deep frying to achieve both tenderness and a crispy exterior.
The unique technique of baking the brined chicken ensures it cooks thoroughly while achieving a beautifully golden, crunchy crust, cutting down frying time.
Using thighs and drumettes instead of breasts is crucial, as these cuts are juicier and less likely to dry out when deep fried.
This approach allows for meal prep flexibility, letting you finish the frying when ready, ensuring that the chicken is perfectly cooked without any risk.
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