Chicken thighs are a versatile, flavorful cut of meat known for their tenderness and rich taste due to higher fat content compared to chicken breasts. Their ability to stay juicy even when slightly overcooked makes them a popular choice among cooks. Available with skin on or as fillets, thighs can be prepared by grilling, baking, frying, or stewing. This article particularly emphasizes the importance of marinades, suggesting various ingredients that can enhance the flavor profile of chicken thighs, with lemon zest being highlighted for its ability to add brightness and balance sweetness.
While lemon juice is quite common in marinades, lemon zest can enhance flavors with its zesty brightness and balances sweetness, adding depth to chicken thighs.
Chicken thighs provide a rich, fatty cut of meat that’s versatile across cooking methods, making them a preferred option for those seeking tender and flavorful dishes.
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