"For your next backyard barbecue, let the vegetables shine with a vibrant grilled vegetable platter that showcases Mediterranean flavors."
"This dish celebrates seasonal vegetables paired with spiced olive oil and a refreshing gremolata, perfect for both main or salad presentations."
Lynda Balslev's article outlines a delightful grilled vegetable platter ideal for summer barbecues, featuring a colorful selection of zucchini, eggplant, bell peppers, and onions. Basted with a spice-infused olive oil, these vegetables are served atop a fluffy couscous base that absorbs their juiciness. The dish is versatile, adaptable to seasonal produce, and can be offered as a warm main or a chilled salad. Additional touches include a fresh gremolata and optional roasted chickpeas for protein, enhancing the dish’s flavor and presentation for outdoor dining occasions.
Read at www.mercurynews.com
Unable to calculate read time
Collection
[
|
...
]