#mediterranean-cuisine

#mediterranean-cuisine

Grandmother Latifa poured a soul-firing chickpea stew atop days' old bread husks, topping it with kicky harissa and a boiled egg to create a lablebi-a worker's lunch that is both filling and comforting in equal measure. I ate this in Latifa's chaotic kitchen surrounded by various family members, arms crisscrossing over a retro print table cloth to seek out favorite toppings (capers, spicy chili, harissa, eggs, tuna) for their lablebi.

Ray states that she "never make[s] a classic recipe" because mayonnaise obscures the umami-rich flavor of canned tuna. Instead, she opts to "only dress tuna with lemon juice and olive oil so you can taste the product." Whereas a creamy mayonnaise will mask the fishiness of tuna, Ray believes that olive oil and lemon juice are complementary flavors that showcase tuna's distinct flavor.

"Bringing Cafe Landwer to Boca Raton is a meaningful step for us. This community values great food, strong connections and a welcoming atmosphere, which is everything our brand stands for."

I'll admit-when Alex first suggested pan-fried cod for dinner, I wasn't exactly thrilled. "Fried cod" doesn't sound particularly exciting, right? But man, was I wrong! Here's what makes this recipe a game changer: No coating needed: Skip the flour, breading, and batter-the spice blend does all the work.

The Donatella Boutique Hotel & Restaurant, opening May 9 in Miami Beach, contrasts the surrounding Art Deco atmosphere with its unique Mediterranean vibe and personalized service.

Join us for Divine Sips: A Roots Divino Tasting Experience on April 29th from 5:30 PM to 7:30 PM at our Hayes Valley location.