Cook the brussels sprouts in a ripping hot pan to achieve the perfect balance of crisp-tender texture and flavorful char, creating a delicious foundation for the dish.
The golden raisin agrodolce provides a tangy sweetness that complements the sharpness of the brussels sprouts, further enhancing the overall flavor profile of the dish.
Aged cheese like cheddar or Gouda adds a nutty depth to the brussels sprouts, while grated lemon zest brightens up the dish and adds freshness.
This recipe strikes a balance between raw and roasted, delivering a textural experience of blistered, smoky sprouts, which is essential for the dish's success.
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