Chicken francese, similar to chicken piccata, involves thin chicken breasts dredged in flour, dipped in egg, pan-fried, and simmered in a creamy white wine sauce. It boasts an elegant finishing sauce of dry white wine, chicken broth, cream, butter, and lemon juice.
Pair chicken francese with various sides like arugula salad, asparagus, or garlic bread. Garnish with caramelized lemon wheels and parsley for a complete and flavorful presentation.
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