"If you've never had a Starbucks baked apple croissant, Morone describes them as a kind of apple pie/croissant mashup with apple pie filling encased in flaky puff pastry. The tender crispy casing is the perfect complement to the warm spices in the buttery scratch-made filling of fresh tart apples."
"They have the portability of a muffin and they aren't messy, so you can eat them on the go," she explains. This makes them a convenient choice for busy individuals looking for a tasty snack.
"I don't see a lot of difference in the flavors at all and they are both really tasty," she assures us, emphasizing that her copycat recipe is quite similar to the original Starbucks version.
Collection
[
|
...
]