Cowboy casserole, likely related to John Wayne casserole, reflects the flexible nature of hotdish, a Minnesota staple that includes proteins, binders, vegetables, and cheese. Cowboy casserole often incorporates ground beef, taco seasoning, beans, and topped with tater tots for a crisp finish. Meanwhile, John Wayne casserole has a Southwestern twist originating from a recipe contributed by the actor for a cookbook. Over time, it was transformed into a hearty dish featuring jalapeños, meat, and cheese sauce, served on a base of canned biscuits for convenience.
One popular version of cowboy casserole tastes more like loaded Tex-Mex tater tots, sauced with sour cream and cheddar cheese, giving richness to ground beef and vegetables.
John Wayne casserole originated in 1979 when the actor contributed a simple egg, cheese, and green chile recipe to a charity cookbook, later evolving into a hearty dish.
Cowboy casserole and John Wayne casserole are direct descendants of hotdish, a beloved Minnesotan dish built around proteins, binders, and topped with crispy perfection.
The rules for cowboy casserole aren't strict; creative interpretations abound, leading to various delicious renditions that resonate with both tradition and personal taste.
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